Tha best AsheJo in history The thick barley soup wi

Tha best Ash-e-Jo in history! (The thick #barley #soup with beans and herbs) at the #Pardis #restaurant. The other dish is the #zucchini #stew served with steamed #rice. | 13 May '15 | iPhone 6

#aroundtehran #everydayiran #tehran #thr #iran #myaroundtehran_eatery #jj_foodphotos
#تهران #آش #جو #خورشت #کدو