آیت گوشت پخت و پز فلسطینی و گوشت حلال را که در مزارع کوچک

آیت گوشت پخت و پز فلسطینی و گوشت حلال را که در مزارع کوچک محلی پرورش داده شده ارائه می دهد.
این رستوران در منطقه بروکلین نیویورک واقع شده است
Although the graffiti-style sign over the door advertises “Palestinian Street Food,” there is more riveting hummus and falafel elsewhere in Bay Ridge, Brooklyn, like the superb Al-Aqsa Bakery & Restaurant on Fifth Avenue. Where Ayat excels is in the more complicated dishes of the Levantine home-cooking canon. Kousa are small Persian squash hollowed out and filled up again with rice and onions. Mussakhan piles sumac chicken and fried onions over a pillow of bread that serves as a plate and then as a second course. Mansaf is a deep-dish amalgam of yellow rice, lamb stew, toasted almonds and spiced saj, a crepe-thin flatbread made over a domed griddle in the front window. All the meat is halal and comes from small regional farms that also supply an eastern Mediterranean grocery store across the street that shares an owner with Ayat.

8504 Third Avenue (86th Street), Bay Ridge, Brooklyn; 718-831-2585; facebook.com/ayat.nyc.