ﺷﯿﺮﯾﻨﯽ ﮐﺮﮐﯽﻣﻮﺍﺩ ﻻﺯﻡ :

ﺷﯿﺮﯾﻨﯽ ﮐﺮﮐﯽﻣﻮﺍﺩ ﻻﺯﻡ :
ﭘﻮﺩﺭﻗﻨﺪ 200: ﮔﺮﻡ
ﺁﺭﺩ ﺑﺮﻧﺞ 175: ﮐﺮﻡ
ﭘﻮﺩﺭﺑﺎﺩﺍﻡ 100: ﮔﺮﻡ
ﺳﻔﯿﺪﻩ 1: ﻋﺪﺩ
ﭘﻮﺩﺭﮐﺎﮐﺎﺋﻮ 1: ﻗﺎﺷﻖ ﺳﻮﭖ ﺧﻮﺭﯼ
ﺭﻭﻏﻦ ﺟﺎﻣﺪ 250: ﮔﺮﻡ
ﺁﺭﺩﻧﺨﻮﺩﭼﯽ 75: ﮔﺮﻡ
ﺁﺭﺩ ﺳﻔﯿﺪ 250: ﮔﺮﻡ
ﭘﻮﺩﺭ ﭘﺴﺘﻪ 100: ﮔﺮﻡ
ﺯﻋﻔﺮﺍﻥ ﺣﻞ ﺷﺪﻩ 1: ﻗﺎﺷﻖ ﺳﻮﭖ ﺧﻮﺭﯼ
ﺭﻭﺵ ﺗﻬﯿﻪ: ﺍﺑﺘﺪﺍ ﺭﻭﻏﻦ ﺟﺎﻣﺪ ﺭﺍ ﺑﺎ ﭘﻮﺩﺭ ﻗﻨﺪ ﺯﺩﻩ ﺗﺎ ﺳﻔﯿﺪ ﻭ ﭘﻮﮎ
ﺷﻮﺩ ﺣﺎﻝ ﺁﺭﺩ ﻫﺎ ﺭﺍ ﺍﻟﮏ ﮐﺮﺩﻩ ﻭ ﺍﺿﺎﻓﻪ ﻧﻤﺎﯾﯿﺪ . ﺣﺎﻝ ﭘﻮﺩﺭ ﭘﺴﺘﻪ ﻭ
ﺑﺎﺩﺍﻡ ﺭﺍ ﺑﯿﺎﻓﺰﺍﯾﯿﺪ ﻭ ﺧﻮﺏ ﻣﺨﻠﻮﻁ ﻧﻤﺎﯾﯿﺪ ﺗﺎ ﺧﻤﯿﺮ ﯾﮑﺪﺳﺖ ﻭ ﻧﺮﻣﯽ
ﺑﻪ ﺩﺳﺖ ﺁﯾﺪ ﺣﺎﻝ ﺧﻤﯿﺮ ﺭﺍ 3 ﻗﺴﻤﺖ ﮐﺮﺩﻩ ﻭ ﺑﻪ ﯾﮏ ﻗﺴﻤﺖ ﺯﻋﻔﺮﺍﻥ
ﺣﻞ ﺷﺪﻩ، ﺑﻪ ﯾﮏ ﺑﺨﺶ ﭘﻮﺩﺭ ﮐﺎﮐﺎﺋﻮ ﻭ ﺑﺨﺶ ﺩﯾﮕﺮ ﺭﺍ ﺳﺎﺩﻩ
ﻣﯽﮔﺬﺍﺭﯾﻢ . ﺣﺎﻝ ﺧﻤﯿﺮ ﺭﺍ ﺩﺭ ﺩﺳﺘﮕﺎﻩ ﺑﯿﺴﮑﻮﺋﯿﺖ ﺯﻥ ﺭﯾﺨﺘﻪ ﻭ
ﺩﺳﺘﮕﺎﻩ ﺭﺍ ﺩﺭ ﺳﯿﻨﯽ ﻓﺮ ﮐﺎﻏﺬ ﺍﻧﺪﺍﺧﺘﻪ ﺷﺪﻩ ﮔﺬﺍﺷﺘﻪ ﻭ ﻗﺎﻟﺐ ﺑﺰﻧﯿﺪ
ﺳﭙﺲ ﺭﻭﯼ ﺷﯿﺮﯾﻨﯽﻫﺎ ﺭﺍ ﺑﺎ ﻗﻠﻢﻣﻮ ﺳﻔﯿﺪﻩ ﺗﺨﻢ ﻣﺮﻍ ﺯﺩﻩ ﻭ ﮐﻤﯽ
ﭘﻮﺩﺭ ﭘﺴﺘﻪ ﯾﺎ ﮐﻨﺠﺪ ﯾﺎ ﺗﺨﻢ ﺧﺮﻓﻪ ﺑﮕﺬﺍﺭﯾﺪ .ﺳﯿﻨﯽ ﻓﺮ ﺭﺍ ﺩﺭ ﻓﺮ ﺍﺯ
ﻗﺒﻞ ﺩﺍﻍ ﺷﺪﻩ ﻗﺮﺍﺭ ﺩﻫﯿﺪ. ﺑﺎ ﺣﺮﺍﺭﺕ 180 ﺩﺭﺟﻪ ﺑﺮﺍﯼ 12 ﺗﺎ 15
ﺩﻗﯿﻘﻪ ﺗﺎ ﮐﻤﯽ ﻃﻼﯾﯽ ﺷﻮﺩ