ﻣﻮﺍﺩ ﻻﺯﻡ:

ﻣﻮﺍﺩ ﻻﺯﻡ:
ﻧﺨﻮﺩ ﺧﻴﺲ ﺷﺪﻩ 250= ﮔﺮﻡ
ﭘﻴﺎﺯ = ﻳﻚ ﻋﺪﺩ ﺑﺰﺭﮒ
ﺳﻴﺮ = 3 ﺣﺒﻪ
ﺭﺏ ﮔﻮﺟﻪ ﻓﺮﻧﮕﻲ = ﻳﻚ ﻗﺎﺷﻖ ﻣﺮﺑﺎ ﺧﻮﺭﻱ
ﺳﻴﺐ ﺯﻣﻴﻨﻲ ﺁﺏ ﭘﺰ 1= ﻋﺪﺩ ﻛﻮﭼﻚ
ﺍﺩﻭﻳﻪ ﻛﺎﺭ ﻱ 2= ﻗﺎﺷﻖ ﭼﺎﻳﺨﻮﺭﻱ
ﻓﻠﻔﻞ ﻭ ﻧﻤﻚ ﻭ ﺯﺭﺩﭼﻮﺑﻪ= ﺑﻪ ﻣﻴﺰﺍﻥ ﺩﻟﺨﻮﺍﻩ
ﻃﺮﺯ ﺗﻬﻴﻪ :
ﺍﺑﺘﺪﺍ ﻧﺨﻮﺩ ﺭﺍ ﺑﻪ ﻫﻤﺮﺍﻩ ﭘﻴﺎﺯ ﻭ ﺳﻴﺮ ﭼﺮﺥ ﻛﺮﺩﻩ ) ﻧﺨﻮﺩ ﭼﺮﺥ
ﺷﺪﻩ ﺑﺎﻳﺪ ﻛﻤﻲ ﺯﺑﺮ ﺑﺎﺷﺪ ( ﺳﭙﺲ ﺳﻴﺐ ﺯﻣﻴﻨﻲ ﺭﻧﺪﻩ ﺷﺪﻩ ﻭ
ﺭﺏ ﮔﻮﺟﻪ ﻭ ﺗﻤﺎﻡ ﻣﻮﺍﺩ ﺑﺎﻗﻴﻤﺎﻧﺪﻩ ﺭﺍ ﺑﻪ ﻣﺎﻳﻪ ﻧﺨﻮﺩ ﺍﺿﺎﻓﻪ
ﻧﻤﻮﺩﻩ ﻭ ﺧﻮﺏ ﻭﺭﺯ ﻣﻴﺪﻫﻴﻢ . ﻻﺯﻡ ﺑﺬﻛﺮ ﺍﺳﺖ ﻗﺒﻞ ﺍﺯ ﺳﺮﺥ
ﻛﺮﺩﻥ ﻓﻼﻓﻞ ﻣﻘﺪﺍﺭﻱ ﻛﻤﻲ ﺁﺏ ﺍﺿﺎﻓﻪ ﻛﺮﺩﻩ ﺗﺎ ﻣﺎﻳﻪ ﻧﺴﺒﺘﺎٌ
ﻧﺮﻣﺘﺮ ﺷﻮﺩ ﺑﺎ ﺍﻳﻦ ﻛﺎﺭ ﻓﻼﻓﻞ ﺗﺮﺩ ﺧﻮﺍﻫﺪ ﺷﺪ .
ﻧﻜﺎﺕ ﻣﻬﻢ :
-1 ﻫﻴﭽﻮﻗﺖ ﺑﻪ ﻣﺎﻳﻪ ﻓﻼﻓﻞ ﺗﺨﻢ ﻣﺮﻍ ﺍﺿﺎﻓﻪ ﻧﻜﻨﻴﺪ ﺯﻳﺮﺍ ﻃﻌﻢ
ﻭﺍﻗﻌﻲ ﻓﻼﻓﻞ ﺭﺍ ﺍﺯ ﺑﻴﻦ ﻣﻴﺒﺮﺩ ﻭ ﻣﺎﻧﻨﺪ ﻛﺘﻠﺖ ﺧﻮﺍﻫﺪ ﺷﺪ .
-2 ﺑﺮﺍﻱ ﺧﻮﺷﻤﺰﻩ ﺗﺮ ﺷﺪﻥ ﻓﻼﻓﻞ ﺍﺯ ﻓﻠﻔﻞ ﺑﻪ ﻣﻴﺰﺍﻥ ﺑﻴﺸﺘﺮﻱ
ﺍﺳﺘﻔﺎﺩﻩ ﺷﻮﺩ .
-3 ﻣﻴﺘﻮﺍﻥ ﺑﺠﺎﻱ ﺭﺏ ﮔﻮﺟﻪ ﺍﺯ ﻳﻚ ﻋﺪﺩ ﮔﻮﺟﻪ ﻓﺮﻧﮕﻲ ﺭﻧﺪﻩ
ﺷﺪﻩ ﺍﺳﺘﻔﺎﺩﻩ ﻛﺮﺩ .
-4 ﺑﺮﺍﻱ ﺳﺮﺥ ﻛﺮﺩﻥ ﺍﺯ ﻇﺮﻑ ﻛﻮﭼﻚ ﻭ ﮔﻮﺩ ﺍﺳﺘﻔﺎﺩﻩ ﺷﻮﺩ
ﺑﺮﺍﻱ ﺻﺮﻓﻪ ﺟﻮﻳﻲ ﺩﺭ ﺭﻭﻏﻦ ﻭ ﺳﺮﻋﺖ ﭘﺨﺖ ﻭ ﺷﻌﻠﻪ ﺍﮔﺮ ﻛﻢ
ﺑﺎﺷﺪ ﻓﻼﻓﻞ ﺷﻤﺎ ﻧﻴﺰ ﻣﻐﺰ ﭘﺨﺖ ﺧﻮﺍﻫﺪ ﺷﺪ .
ﺩﺳﺘﻮﺭ ﭘﺨﺖ ﺳﺲ ﻓﻼﻓﻞ
ﻳﻚ ﻋﺪﺩ ﺳﻴﺐ ﺯﻣﻴﻨﻲ ﺁﺏ ﭘﺰ ﻭ ﻟﻪ ﺷﺪﻩ ﺭﺍ ﺑﺎ ﻭﻣﻘﺪﺍﺭﻱ ﺭﺏ
ﮔﻮﺟﻪ ﻭ ﻓﻠﻔﻞ ﻭ ﻧﻤﻚ ﺩﺭ ﺁﺏ ﺣﻞ ﻛﺮﺩﻩ ﻭ ﻣﻮﺍﺩ ﺭﺍ ﻣﻴﭙﺰﻳﻢ ﺗﺎ
ﻣﺎﻳﻪ ﻧﺴﺒﺘﺎٌ ﻏﻠﻴﻈﻲ ﺑﺪﺳﺖ ﺁﻳﺪ . ﺍﻳﻦ ﺩﺳﺘﻮﺭ ﭘﺨﺖ ﻓﻼﻓﻞ
ﺧﻮﺯﺳﺘﺎﻥ ﺍﺳﺖ ﺣﺘﻤﺎٌ ﺍﻣﺘﺤﺎﻥ ﻛﻨﻴﺪ